Blue And White Marble Buttercream Cake

Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper.

Blue and white marble buttercream cake.

Vanilla buttercream frosting 3 cups unsalted butter room temperature 678 grams 11 cups powdered sugar 1375 grams 1 tsp salt 6 grams 1 3 cup heavy cream or whipping cream 75 grams 1 1 2 tbsp vanilla extract 18 grams purple blue green yellow orange and red gel food coloring. Add a 2 3 cup of vanilla buttercream over the cake. In a medium bowl add 2 cups white. Use an offset spatula to fill in any gaps with more.

It was her baby boy s blessing day and they had a dinner for friends and family. Add a thick layer of white buttercream all over the cake. Putting it all together layer one marble cake cut side up onto cake board. Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting.

I wanted to do a littl.