3 Compartment Sink Set Up Temperature

3 compartment sink setup.

3 compartment sink set up temperature.

A 3 compartment sink is one of the most necessary equipment for restaurants and food service business in compliance with fda it is like it sounds 3 compartments set up side by side. The two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. Wash fill with water at least 110 degree f 43 degree c add the. First sink wash use warm water and detergent second sink rinse clean water temperature of water not lower than third sink sanitize a solution not less than of one of these.

The name 3 compartment sink comes from the fact that this sink has three identical compartments set up next to each other the idea is to provide the same warewashing results as a commercial dishwasher would properly cleaned and sanitized dishes. Use the sink in the following manner. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.

3 compartment sink top to bottom front to back. Each compartment has its own dedicated purpose. The three compartment sink is crucial for quick and effective manual warewashing. Properly using a 3 compartment sink.

Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. Learn vocabulary terms and more with flashcards games and other study tools. In the 2nd compartment rinse with hot clean water.

A three compartment sink is as it sounds three compartments set up side by side. Use according to manufacturer s directions and the texas food establishment rules. If you have a 3 sink washing system setup all you have to do is dunk dunk dunk dry. Remove any waste food scraps dirt etc clean the sink and then begin setup.

Setting up a 3 compartment sink 1. Older food service establishments may only have two compartment sinks. This system provides the three sink operation of dish cleaning which includes. Setting up a three compartment sink 2.

Start studying servsafe chapter 10 setting up three compartment sink. Three compartment sinks are commonplace in restaurants. In this installment of the bartending 101 series 3 compartment sink set up i will show you how to set up and wash glasses quickly behind the bar.