3 Compartment Sink Instructions

Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

3 compartment sink instructions.

Using the 3 compartment sink to wash rinse and sanitize dishes as well as cleaning off the sink when you are done. Use the sink in the following manner. Consult with your local inspector or plumbing contractor to determine what local codes require. However you don t have to own or manage a restaurant in order to use a three compartment sink.

The name 3 compartment sink comes from the fact that this sink has three identical compartments set up next to each other the idea is to provide the same warewashing results as a commercial dishwasher would properly cleaned and sanitized dishes. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Stack dirty dishes on the drain board nearest the sink used for washing. In the first sink scrub all surfaces of the dishes in warm soapy water.

A three compartment sink is a common sight in restaurant kitchens. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. How to properly use a three compartment sink. 3 compartment sink setup.

In the 2nd compartment rinse with hot clean water. Clean scrape or soak items as necessary before washing. Properly using a 3 compartment sink washtenaw county health department environmental health division 705 n zeeb road ann arbor mi 48103 phone. Triple sinks do provide a challenge but with the right parts and a bit of plumbing experience the job can be done.

After you have installed your new triple sink you may want to consider how to plumb it. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Scrape or rinse away any leftover food on the dishes.

Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. For more information and resources on food safety visit. Use according to manufacturer s directions and the texas food establishment rules.